Appointments
 
Loading
 

Appointments

 

19 May 2015

In the kitchen between the vineyards and the sea

In the kitchen between the vineyards and the sea - Appointments - Capofaro Malvasia & Resort

Sicily “homemade”. Traditional dishes made with home recipes handed down by the Monsù chefs. In the Capofaro kitchen the “head chef”, Ludovico De Vivo, has proven to be comfortable in internationally awarded restaurants, as well as the typical markets in Palermo. "My greatest dream – according to Ludovico – is to give our guests the opportunity to live the emotional and creative journey that we experience to create every dish, by showing them where the idea came from”.