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Didyme

Technical Details

Grapes:
Malavasia
Appellation:
Malvasia I.G.T. Salina
Production area:
Capofaro Estate - Salina - Aeolian Islands
Training system:
Espalier
Pruning system:
Guyot
Vines per Ha:
4,000 in average
Yield per Ha:
60 q (quintals).
Production method:
In stainless steel tanks
Fermentation temperature:
16°C
Maceration:
About 15 days
Malolactic fermentation:
Not developed
Ageing:
4 months in stainless steel tanks with fermenting agents.
Alcohol content:
12.50% Vol.