Malvasia Capofaro

Technical Details

Grapes:
Malvasia delle Lipari
Appellation:
I.G.T. Salina - Malvasia
Wine area:
Capofaro Estate - Salina - Aeolian Islands
Training system:
Espalier
Pruning system:
Guyot
Yield per Ha:
4,000
Drying method:
In the shade in a dryer rooms
Dry grapes yield per Ha:
2 t.
Production method:
In stainless steel tank
Fermentation temperature:
16°C
Maceration:
25 days
Malolactic fermentation:
Not developed
Ageing:
6 months in stainless steel tanks
Alcohol content:
10.50% Vol.
Wine analytical data:
pH 3.53 - TA 7.50 g/l - RS 212 g/l