A journey through Made in Sicily products, including home cooked dishes, using traditional recipes from stories inherited by the Monsù people. The goal is to tell the story of the territory and of the soul of the family, valuing the Aeolian products, in symphony and continuity between Capofaro and the Tasca World, the Estates and the people who live them. A cuisine based on homemade dishes, local ingredients, revisiting and appreciating what nature has to offer. Leading through this ethic and ambitious journey, is the new generation chef Ludovico De Vivo, Ludovico De Vivo, who has southern Italian roots, with experience in internationally acclaimed restaurants and is familiar with Palermo's famous street markets and worked at Capofaro during the 2012 season.
«My greatest dream - Ludovico says - is to make our guests "friends from home" live the emotional and productive journey that we lived when making a particular dish, bringing them to the place where the idea or recipe was born». The restaurant offers refined gastronomic experiences with local products, centered on products from the island and from the producers selected by Tasca d'Almerita with the Natura in Tasca project.