CAPOFARO will be the site of the "SPAZIO Ristorante Laboratorio". The project is that of the Niko Romito Formazione School in Castel di Sangro in the province of L'Aquila.
CAPOFARO's kitchen will thus become a Gastronomic Laboratory open not only to the guests of the resort but also to anyone curious to rediscover the flavors of Sicilian tradition with lightheartedness, creativity, and technique.
Dishes will be prepared using essential products from the local land, following ancient recipes and the personal interpretations of the students of the Niko Romito Formazione School.
A young team of professionals led by Enrico Camelio will work alongside the students in the dining room; Camelio has been collaborating with CAPOFARO for five years.
At the Resort's restaurant, we offers guests a territory-first menu based chiefly on island produce, the day's fishing catch and the carefully selected artisanal ingredients and products that form part of Tasca d'Almerita's Natura in Tasca line (naturaintasca.it).